# 无油抹茶欧包

An oil-free, sugar-free matcha sourdough bread that is filling and healthy.

- Servings: 1 loaf
- Prep time: 35 min
- Cook time: 25 min
- Total time: 60 min
- Cuisine: Japanese
- Category: Breakfast
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 185 g milk
- 1 whole egg
- 3 g yeast
- 2 g salt
- 20 g sugar
- 10 g matcha powder
- 20 g black sesame
- 20 g cranberry
- 250 g high-gluten flour

## Instructions

1. Combine milk, egg, yeast, salt, sugar, matcha powder, black sesame, cranberry, and high-gluten flour in a bowl. Mix until a dough forms.
2. Cover the dough and let it rest for 30 minutes.
3. Perform a series of folds on the dough and let it ferment until it doubles in size.
4. Dust the surface with flour and fold the dough into shape.
5. Place the dough in the air fryer and let it proof until it expands 1.5 times in size.
6. Dust the top with flour and score with a knife.
7. Bake in the air fryer at 145 degrees for 15 minutes, flip, and bake for another 10 minutes.

## Equipment

- bowl
- spatula
- air fryer
- parchment paper
- knife

## Source

- Original video: https://www.facebook.com/share/r/16EEWMqWw99/?mibextid=wwXIfr
- Creator: Homemade Bakery
- Recipe page: https://www.cliprecipe.com/recipe/7db4b470-f9ea-4ce3-bbc0-378de0362fce
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt