# Strawberry and Chocolate Hazelnut Crepes

This recipe shows how to make delicious crepes stuffed with strawberries and chocolate hazelnut spread.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 tablespoon butter
- 10 strawberries
- 1 jar chocolate hazelnut spread
- 1 cup whipped cream
- 1 cup powdered sugar

## Instructions

1. Make the batter by combining all-purpose flour, sugar, salt, whole milk, eggs, vanilla extract and melted butter.
2. Whisk vigorously or use an immersion blender until smooth.
3. Add butter to a heated pan, pour batter, swirl to coat the surface.
4. Cook until golden brown.
5. Spread chocolate hazelnut spread on the crepe.
6. Add sliced strawberries.
7. Fold the crepe into quarters.
8. Repeat with remaining batter.
9. Top with whipped cream and powdered sugar.

## Equipment

- whisk
- immersion blender
- non-stick pan

## Source

- Original video: https://www.tiktok.com/t/ZTY3bgqDK/
- Recipe page: https://www.cliprecipe.com/recipe/7db2588f-ffef-4786-b89e-d955234a4e4c
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt