# Paratha

A simple recipe for cooking a paratha on a tawa, adding ghee or butter for flavor and crispiness.

- Servings: 1 servings
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 paratha
- 2 tablespoons ghee or butter

## Instructions

1. Place the paratha on a hot tawa.
2. Spread ghee or butter on the paratha.
3. Cook the paratha until golden brown and crispy on both sides.

## Equipment

- tawa
- wooden spatula

## Source

- Original video: https://www.facebook.com/share/r/166P7qTLmV/
- Recipe page: https://www.cliprecipe.com/recipe/7daf775d-d0f7-4973-a707-8c692097f7d7
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt