# Grandma's Pineapple Cake

This is a gooey pineapple cake that's not too sweet and not too rich, but sticky and just right, based on a family recipe that's over 50 years old.

- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups Flour
- 2 cups Sugar
- 2.5 cups Crushed Pineapple
- 2 Eggs
- 2 tsp Baking Soda
- 1 tsp Vanilla
- 1 stick Margarine
- 1 cup Sugar
- 1 cup Evaporated Milk

## Instructions

1. Mix all the cake ingredients together in one bowl.
2. Bake the cake in a 9x12 pan at 350°F for 30 minutes.
3. While the cake is baking, prepare the topping by mixing margarine, sugar, and evaporated milk in a saucepan and bringing it to a rolling boil.
4. Boil the topping mixture for two minutes.
5. Immediately pour the hot topping over the cake right after it comes out of the oven.
6. Distribute the sticky goodness evenly over the cake.
7. Let the topping soak into the cake.

## Equipment

- 9 x 12 pan
- saucepan
- bowl

## Tips

- The topping must be poured right over the cake as soon as it comes out of the oven.
- Must serve in the pan baked in.

## Source

- Original video: https://www.instagram.com/reel/DLtQgtysKwW/?igsh=MW1leWVucDE2OXRheg==
- Recipe page: https://www.cliprecipe.com/recipe/7da36680-bcbc-43d7-b4ec-3e70b24326b0
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt