# Smoked Funeral Potatoes

- Category: Side
- Language: en

## Ingredients

- 26 oz frozen hash browns
- 10.5 oz cream of celery soup
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 stick butter, melted
- 1 packet Lipton onion soup mix
- 8 oz sharp cheddar cheese, shredded
- 1 sleeve Ritz crackers (optional)
- 1/2 stick butter, melted (optional)

## Instructions

1. Combine hash browns, cream of celery soup, cream of chicken soup, sour cream, melted butter, onion soup mix, and shredded cheddar cheese in a greased 9x13 aluminum pan.
2. Mix everything well.
3. Smoke the potatoes in a preheated smoker at 225 degrees for 2.5 hours.

## Equipment

- 9x13 aluminum pan
- smoker
- cheese grater

## Tips

- You can swap the cream soups for any other flavor of cream soup.
- You can add a topping made of a sleeve of crushed Ritz crackers mixed with half a stick of melted butter; bake for an additional 10-15 minutes.

## Source

- Original video: https://www.instagram.com/reel/CtsJMtDJMof/?exln=MXB1MW83MDhjYjc3NA==
- Creator: Carman Wilken
- Recipe page: https://www.cliprecipe.com/recipe/7da081da-c8b7-4205-b2c9-ad18eaa6bc71
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt