# Crock Pot Beef Stroganoff

This is a simple recipe to make crock pot beef stroganoff, a classic comfort food dish made with tender beef, creamy mushroom sauce, and egg noodles.

- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- stew meat
- salt
- pepper
- 2 cans Campbell's Golden Mushroom Soup
- water
- diced onion
- sauce
- 1 block cream cheese
- egg noodles

## Instructions

1. Season the stew meat well.
2. Add two cans of Campbell's Golden Mushroom Soup to the crock pot.
3. Stir a little water into the empty soup cans and add it to the crock pot.
4. Add a diced onion to the crock pot.
5. Add some sauce to the crock pot.
6. Stir all the ingredients together.
7. Place the lid on top of the crock pot.
8. 30 minutes before the cooking time is complete, add one block of softened cream cheese.
9. While stirring in the cream cheese, try to break up the big pieces of beef.
10. Let it finish cooking for the last 30 minutes.
11. Add the egg noodles.

## Equipment

- crock pot
- spoon

## Tips

- Try to break up big pieces of beef while stirring in the cream cheese.

## Source

- Original video: https://www.instagram.com/reel/DO0_7H1DbGX/?igsh=bjBlbzhrMnc0N3l3
- Recipe page: https://www.cliprecipe.com/recipe/7d9fef79-4dea-4d2f-ad24-75a7d23fb4be
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt