# Korean Mandu Lasagna

A low-carb, protein, and fiber-rich Korean mandu lasagna, a take on the viral steamed dumpling in a cup.

- Total time: 10 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- cabbage
- green onion
- garlic
- ground meat
- tofu
- salt
- pepper
- soy sauce
- dumpling wrapper

## Instructions

1. Chop cabbage.
2. Place chopped cabbage into a bowl.
3. Chop green onions.
4. Add green onions and minced garlic to the bowl.
5. Add ground meat and pressed tofu to the bowl.
6. Season with salt, pepper, and soy sauce.
7. Mix all ingredients for the filling.
8. Place a layer of cabbage at the bottom of a ramekin or bowl.
9. Add a layer of the meat and tofu filling.
10. Top with a thin layer of dumpling wrapper.
11. Repeat the layers for additional servings.
12. Steam for 10 minutes.
13. Garnish with green onions and a drizzle of soy sauce.

## Equipment

- bowl
- chopping board
- knife
- strainer
- spoon
- red cooking pot
- steamer

## Tips

- make the filling with a lot of cabbages for a sweet, juicy broth

## Source

- Original video: https://www.facebook.com/share/r/17aJXGp5wv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7d9dcc87-6d2e-41c4-99a0-86a30e44f6ba
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt