# Mac & Cheese con Ternera

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 500 gr beef
- 1 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 1 pinch pepper
- 1 pinch salt
- 20 g butter
- 1 handful fresh parsley
- 250 gr macaroni
- 250 ml evaporated milk
- 80 g cream cheese
- 100 g cheddar cheese

## Instructions

1. Cut 500gr of beef into cubes.
2. Sear the beef in a frying pan with olive oil, spices, butter, garlic and parsley.
3. Boil 250-300gr of macaroni with a bit of salt.
4. Make the cheese sauce by adding evaporated milk, cream cheese, cheddar cheese, pepper and salt to a frying pan.
5. Add the cooked macaroni to the cheese sauce.
6. Combine the macaroni and cheese with the seared beef.

## Equipment

- knife
- cutting board
- slicing tool
- frying pan
- wooden spatula
- pot
- measuring cup
- salt and pepper grinder

## Source

- Original video: https://www.instagram.com/reel/DFFxWeRskX-/?igsh=bnZkeGlpZTcwMGg5
- Recipe page: https://www.cliprecipe.com/recipe/7d94841a-cb7b-4cf8-a2d6-779257adfb50
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt