# Sheet Pan Quesadillas

A perfect lazy Sunday appetizer or dinner to throw together for football watching and cozy fall lounging.

- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 cups shredded rotisserie chicken
- 3 cups Monterey Jack cheese
- 14 burrito sized flour tortillas
- 1 stick butter, melted
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 can rotel tomatoes and chiles
- 1 cup chopped green onion
- 0.5 red onion, diced
- 1 cup sour cream
- 1 oz packet taco seasoning
- avocados
- salsa
- limes
- cheese
- cilantro

## Instructions

1. Preheat oven to 450 degrees Fahrenheit.
2. In a large bowl, mix together chicken, cheese, beans, corn, rotel tomatoes & chiles, red onion, green onion, sour cream and taco seasoning.
3. Brush melted butter on a cookie sheet.
4. Layer tortillas on the cookie sheet, overlapping sides and placing two in the center.
5. Evenly distribute the quesadilla mixture on top of the tortillas.
6. Place two tortillas in the center, on top of the mixture, then fold over the tortillas on the edges.
7. Brush on the rest of the melted butter.
8. Place in the oven with a second cookie sheet on top of the quesadilla.
9. Cook for 30-35 minutes.
10. Remove from oven.
11. Using a pizza cutter, cut the quesadilla into slices.
12. Add desired toppings, serve and enjoy!

## Equipment

- large bowl
- cookie sheet
- oven
- pizza cutter

## Tips

- Sour cream acts as a glue to hold everything together, but if you don't like it, just don't include it.

## Source

- Original video: https://www.instagram.com/reel/DQWo__Ikf8v/?igsh=NnFrM2djbXJmYXJo
- Recipe page: https://www.cliprecipe.com/recipe/7d8b8b4a-ba32-496b-a6a4-b04389e6d376
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt