# Gochujang Fried Chicken Sandwich

Crispy, tangy, spicy, and creamy Gochujang Fried Chicken Sandwich.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 6 boneless, skinless chicken thighs
- 0.25 cup Gochujang
- 2 tablespoons Bourbon
- 0.5 cup Buttermilk
- 1 All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon baking powder
- 3 tablespoons Cajun Seasoning
- 6 buns
- 6 coleslaw
- 6 pickles

## Instructions

1. Marinate chicken thighs in a mixture of Gochujang, Bourbon, and Buttermilk.
2. Combine flour, cornstarch, baking powder, and Cajun seasoning in a bowl.
3. Coat chicken pieces in the seasoned flour mixture.
4. Heat oil in a pan or deep fryer to 350°F (175°C).
5. Fry the chicken until golden brown and cooked through (about 4-6 minutes).
6. Place fried chicken on a paper towel to absorb excess oil.
7. Serve the fried chicken on a bun, topped with coleslaw and pickles.

## Equipment

- pan
- deep fryer

## Source

- Original video: https://www.instagram.com/reel/DGT452nSISu/?igsh=MTQ3c243NGRoMnhlaQ==
- Recipe page: https://www.cliprecipe.com/recipe/7d85529b-e376-4e98-bce6-273237f29923
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt