# Classic Minestrone Soup

This classic minestrone soup is eaten by some of the world's longest-living families in Sardinia, every single day, and it is absolutely delicious.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 14 g butter
- 1 diced white onion
- 100 g carrot
- 80 g small celery sticks
- 5 diced sun-dried tomatoes
- 2 diced garlic cloves
- 1 tsp oregano
- 1 tsp basil
- to taste Salt and pepper
- 1 bay leaf
- 400 g canned diced tomatoes
- 400 g canned cannellini beans
- 400 g canned kidney beans
- 1 liter vegetable stock
- 100 g green beans
- 200 g zucchini
- 200 g ditalini pasta
- 100 g spinach
- 10 g basil
- 20 g hard cheese

## Instructions

1. Add olive oil and butter to a pan and melt the butter.
2. Add diced onion, carrot, and celery to the pan and sauté.
3. Add diced garlic and sun-dried tomatoes to the pan.
4. Season with oregano, basil, salt, and pepper, then stir.
5. Add diced tomatoes to the pan and stir.
6. Pour in vegetable stock.
7. Add cannellini beans and kidney beans to the soup.
8. Add diced zucchini and chopped green beans to the soup.
9. Stir the vegetables and beans into the soup.
10. Add ditalini pasta to the soup.
11. Stir the pasta into the soup.
12. Add spinach to the soup and stir until wilted.
13. Serve the classic minestrone soup.

## Equipment

- pan
- spoon
- bowl

## Tips

- If you prefer a chunkier texture, this is a great hearty and filling soup.
- Sun-dried tomatoes and butter help give a creamy, tangy, tart flavor in place of parmesan rind.

## Source

- Original video: https://www.tiktok.com/t/ZTMjJbAoN/
- Recipe page: https://www.cliprecipe.com/recipe/7d846ca4-ff60-4c16-a115-28f5c279b347
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt