# Instant Mirchi ka Achaar

This recipe shows how to make a quick and spicy chili pickle.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 handful spicy green chilies
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp black pepper
- 1 tbsp fenugreek seeds
- 2 tbsp red chilies
- 1 tbsp salt
- 1 tsp turmeric
- 1 tsp red chili powder
- 2 tbsp mustard oil
- 1 lemon lemon juice

## Instructions

1. Wash and dry the green and red chilies.
2. Slice the chilies in half.
3. Roast mustard seeds, cumin seeds, coriander seeds, black pepper, fenugreek seeds, and red chilies in a pan.
4. Grind the roasted spices with salt into a fine powder.
5. Mix the sliced chilies with the spice powder, turmeric, red chili powder, and salt.
6. Heat mustard oil until it smokes, add asafoetida (hing), and pour it over the chilies.
7. Add lemon juice and mix well.

## Equipment

- pan
- knife
- grinder
- bowl

## Source

- Original video: https://youtube.com/shorts/imyeKVNT4J4?si=SK-U_YWAzTcunr3v
- Recipe page: https://www.cliprecipe.com/recipe/7d823d4f-6578-426e-912f-145431c47730
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt