# One Pot Chicken Gnocchi Soup

A creamy one-pot chicken gnocchi soup perfect for soup season.

- Total time: 40 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 chicken chest
- salt
- pepper
- garlic powder
- cayenne pepper
- red pepper flakes
- thyme
- oregano
- dried basil
- 1 large shallot, finely diced
- garlic, crushed and roughly chopped
- olive oil
- tomato paste
- sun-dried tomatoes
- chicken stock
- heavy cream
- Parmigiano Reggiano cheese
- cold butter
- gnocchi
- 1 handful spinach

## Instructions

1. Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. Finely dice a large shallot.
3. Crush and roughly chop some garlic.
4. In a heavy bottom pot over medium high heat, add a generous amount of olive oil.
5. Carefully lay in the chicken and cook until fully cooked, in batches if necessary.
6. Remove the cooked chicken and either chop or shred it.
7. Add a little more olive oil to the pot, then add the garlic and shallots.
8. Squeeze in a little bit of tomato paste.
9. Add in sun-dried tomatoes.
10. After a few minutes, add a whole lot of chicken stock.
11. After about 15 minutes, add in heavy cream and a good amount of Parmigiano Reggiano cheese.
12. Let it simmer to thicken up.
13. After about 20 minutes, salt to taste.
14. Add in cold butter, the cooked chicken, gnocchi, and a handful of spinach.
15. Cover and let it cook for 5 minutes.

## Equipment

- heavy bottom pot

## Tips

- Don't overcrowd the pot when cooking chicken; do it in batches if necessary.
- Add more seasoning if you can still see chicken after initial seasoning.

## Source

- Original video: https://www.instagram.com/p/DQCPnHvkdKe/
- Recipe page: https://www.cliprecipe.com/recipe/7d78e200-0175-48b7-b62a-fd0bfe0aca1c
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt