# Sheet Pan Chicken Kebabs

These sheet pan chicken kebabs are an easy and quick way to make juicy and delicious kebabs, perfect to be eaten in a wrap, with naan and salad, or over rice.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken mince (50:50 thigh to breast)
- 3 small onions
- 4 garlic cloves
- 1 red pepper
- 4 tbsp chopped fresh coriander (or parsley)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 0.5 tbsp Kashmiri red chilli powder (use less if using regular chili powder)
- 1 tsp red chilli flakes
- 0.5 tbsp garam masala
- 2 tsp salt (or to taste)
- 1 tsp black pepper
- 1 tsp garlic granules

## Instructions

1. Chop up the onions, garlic, and red peppers as finely as possible, using a food processor or manual chopper.
2. Squeeze out all the excess liquid from the chopped vegetables using a cloth.
3. Add the chopped vegetables to the chicken mince.
4. Add fresh coriander, cumin, ground coriander, Kashmiri red chili powder, red chili flakes, garam masala, salt, black pepper, and garlic granules to the mixture.
5. Mix all the ingredients thoroughly with your hands until fully combined.
6. Brush a baking tray with oil.
7. Spread the kebab mixture evenly over the baking tray.
8. Use a knife or spatula to section the mixture into individual kebabs.
9. Bake in a preheated oven at 180°C for 20 minutes.
10. Remove the tray halfway through baking, drain any liquid, and redefine the separations.
11. Return to the oven and bake at 200°C for 5-6 minutes until golden and slightly crisp on top.

## Equipment

- manual chopper
- food processor
- bowl
- baking tray
- knife
- spatula

## Tips

- You can make these kebabs with lamb or beef mince instead of chicken.
- The recipe is a combination of an Adana kebab and a seekh kebab.
- Marinate the mixture for at least one hour for best results, or overnight if possible.
- Drain any liquid that collects halfway through baking and redefine the separations.

## Source

- Original video: https://www.instagram.com/reel/DPg9J59DS09/?igsh=cXloZDM5aWpweDhh
- Recipe page: https://www.cliprecipe.com/recipe/7d701d44-fdea-4e01-9891-163f0d9224d2
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt