# Creamy Dill Pickle Dip

- Servings: 1 servings
- Cuisine: Greek
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 12 oz cottage cheese
- 1/2 cup Greek yogurt
- 1/2 cup dill pickle, finely chopped
- 2 tbsp pickle juice
- 2 tbsp fresh dill
- 2 tbsp fresh chives
- 1 small garlic clove, grated
- 1.5 tbsp onion powder
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- black pepper (optional)
- salt (optional)
- to garnish fresh dill (optional)
- to garnish fresh chives (optional)
- to garnish lemon zest (optional)
- to garnish crumbled feta (optional)
- to garnish black pepper (optional)
- drizzle olive oil (optional)

## Instructions

1. Add everything except half the chopped pickles and half of the herbs to a food processor and blend until completely smooth.
2. Fold in the remaining pickles and remaining herbs.
3. Finish with additional fresh dill, chives, lemon zest, crumbled feta, black pepper and a drizzle of olive oil.

## Equipment

- food processor

## Source

- Original video: https://www.instagram.com/reel/Dezgw8MoVnh/?srtk=c2Z2M3UxZDBtaHJl
- Creator: Arash Hashemi
- Recipe page: https://www.cliprecipe.com/recipe/7d67d372-10d0-440d-b8ed-9afc55f74b3b
- Extracted: 2026-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt