# The Best Roast Potatoes for Christmas

- Servings: 4 servings
- Total time: 75 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 1 kg Maris Piper or red potatoes
- 2 L Salted cold water
- 2 stalks Fresh rosemary
- 2 leaves Sage leaves
- 3 stalks Thyme stalks
- 3 tbsp Flaky salt
- 0 Pepper
- 6 tbsp Extra virgin olive oil or mild olive oil

## Instructions

1. Peel and chop 1kg of Maris Piper or red potatoes into chunks.
2. Parboil the potatoes until they are soft in the middle.
3. Make a herb salt by mixing chopped rosemary, sage, thyme, and flaky salt.
4. Bash the parboiled potatoes in a bowl.
5. Add oil to a baking tray and toss the potatoes with oil and herb salt.
6. Roast the potatoes at 200°C for 1 hour, flipping halfway.

## Equipment

- Potato peeler
- Knife
- Pot
- Bowl
- Baking tray

## Source

- Original video: https://www.instagram.com/p/DDPl56holVa/
- Recipe page: https://www.cliprecipe.com/recipe/7d630eb4-759c-462e-8c10-60b021a15425
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt