# Scottish Morning Rolls

Soft, flour-dusted bread rolls with a dense chew, traditionally used for breakfast sandwiches.

- Servings: 8 rolls
- Cuisine: British
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 650 g strong white flour
- 420 ml warm water
- 7 g dried yeast
- 1 tbsp honey
- 20 g lard
- 20 g soft butter
- 8 g salt
- rice flour, to dust (optional)

## Instructions

1. Bloom the yeast, honey and water together for 10 minutes.
2. Add the lard and butter together so the fats just start to melt.
3. Pour the fats into the bowl of your stand mixer, along with the yeast water, flour and salt.
4. Knead with a dough hook on medium for 10 minutes, until the dough is smooth and slightly tacky.
5. Cover and let rise in a warm spot for 1.5 hours until doubled.
6. Knock back, divide into 8 balls, and place into a deep parchment-lined baking dish.
7. Cover and prove again for 1 hour until pillowy.
8. Preheat oven to 220°C Fan.
9. Dust the rolls generously with rice flour, then bake for 17-18 minutes until golden brown on top but still soft at the sides.
10. Cool for 10–15 minutes, then tear apart and serve warm.

## Equipment

- pot
- stand mixer
- dough hook
- parchment-lined baking dish

## Source

- Original video: https://www.tiktok.com/@theculinarybee/video/7556606248683048215
- Creator: theculinarybee
- Recipe page: https://www.cliprecipe.com/recipe/7d6068d8-c4e7-47e0-959c-41ea66836a82
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt