# Creamy Milk Pudding

A creamy, low-carb, and gluten-free milk pudding dessert that freezes in an hour.

- Total time: 60 min
- Category: Dessert
- Language: en

## Ingredients

- 500 ml cream
- 5 tbsp gelatin powder
- 4 tbsp sweetener of choice
- 4 tbsp goat milk powder

## Instructions

1. In a saucepan, combine cream, sweetener & gelatin.
2. Whisk everything together.
3. Place the saucepan over medium heat and bring it to a gentle boil.
4. Once the mixture starts to boil, pour the pudding mixture into a mold of your choice.
5. Allow the pudding to freeze for at least for a full hour.
6. Once set, remove the pudding from the mold and cut into cubes.
7. And coat these milk pudding bites into any milk powder and enjoy!

## Equipment

- saucepan
- mold

## Tips

- You could also use milk instead of cream.
- For a strict carnivore diet, omit non-carnivore ingredients.
- Coat with any milk powder.

## Source

- Original video: https://www.instagram.com/reel/DUD54s4DTSQ/?igsh=MTdwdXRlbjJxMGx1bQ==
- Recipe page: https://www.cliprecipe.com/recipe/7d532618-3443-41c0-b604-be30bae1cfaf
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt