# Canned Mushrooms

Canning mushrooms to preserve them for later use.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 packs organic mushrooms
- water

## Instructions

1. Place mushrooms in a colander.
2. Rinse the mushrooms.
3. Boil the mushrooms for three minutes.
4. Put the mushrooms into half pint jars.
5. Top the jar off with mushroom water, leaving half an inch of headspace.
6. Wipe the rims with water.
7. Add the lids and rings.
8. Tighten rings fingertip tight.
9. Put the jars in the pressure canner.
10. Pressure can for 45 minutes.
11. Or water bath can for three hours.

## Equipment

- jars
- lids
- rings
- colander
- pot
- jar funnel
- jar lifter
- paper towel
- pressure canner

## Tips

- Boil the mushrooms for three minutes after rinsing.
- Top the jar off with mushroom water and leave half an inch of headspace.
- Wipe jar rims with water before adding lids and rings.
- Tighten rings fingertip tight.
- Pressure can for 45 minutes.
- Water bath can for three hours.

## Source

- Original video: https://www.facebook.com/share/r/1ArtrqyZKr/
- Recipe page: https://www.cliprecipe.com/recipe/7d52e0c7-ab68-4198-a15d-d493e44a65f3
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt