# Sweet Potato Souffle

- Servings: 12 servings
- Prep time: 30 min
- Total time: 55 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 4 large sweet potato
- 1/2 cup brown sugar
- 2 egg, beaten
- 1/2 teaspoon salt
- 0.5 stick butter, softened
- 1/2 cup evaporated milk
- 2 teaspoons vanilla
- 1 bag marshmallow

## Instructions

1. Bring a large pot of water to a boil. Peel and cut sweet potatoes into large pieces.
2. Arrange a rack in the middle of the oven and heat the oven to 375. Coat a 9x9 square baking dish with butter; set aside.
3. Add the sweet potatoes to the boiling water then reduce heat to medium. Boil until completely tender.
4. Drain the sweet potatoes and transfer them to a large bowl.
5. Add the remaining ingredients and mash to the desired consistency.
6. Transfer to the prepared baking dish and smooth into an even layer.
7. Sprinkle with mini marshmallows and bake until the top is golden brown.

## Source

- Original video: https://app.samsungfood.com/recipes/1079ba850cf6df145159aa8f11b59e21a8d
- Recipe page: https://www.cliprecipe.com/recipe/7d4e5871-62f4-461a-8505-596a76a9ecab
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt