# Melt in Your Mouth Beef Short Ribs

This recipe provides a method for preparing melt-in-your-mouth beef short ribs, perfect for impressing someone with your cooking skills.

- Total time: 120 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 6 beef short ribs
- salt
- garlic powder
- paprika
- 1 onion
- carrots
- celery
- garlic
- tomato paste
- red wine
- chicken stock

## Instructions

1. Season the short ribs generously with salt, garlic powder, and paprika, ensuring all sides are covered.
2. Sear the short ribs in a pan for 2 minutes per side until they develop a nice crust.
3. Chop up an onion, carrots, and celery.
4. Sauté all the chopped vegetables in the pan.
5. Add garlic and tomato paste to the sautéed vegetables.
6. Cook out the tomato paste for at least a minute.
7. Pour in a generous amount of red wine.
8. Add the seared short ribs back to the pot.
9. Pour in chicken stock until the short ribs are submerged.
10. Finish cooking in a 325-degree Fahrenheit oven for 1.5 to 2 hours, or until tender and falling off the bone.

## Equipment

- baking rack
- pan
- knife
- bowl
- oven

## Source

- Original video: https://youtube.com/shorts/pldjGrvUiN0?si=W3HAIMNEL9bmuu55
- Recipe page: https://www.cliprecipe.com/recipe/7d4c8f3d-4afd-4d07-af4f-ec59bb01d9c4
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt