# Healthy Magnums

These healthy magnum lollies are easy to make with bananas, Greek yogurt, peanut butter, and milk, then dipped in chocolate and topped with chopped hazelnuts for a crunch.

- Servings: 4 servings
- Total time: 270 min
- Category: Dessert
- Language: en

## Ingredients

- 2 banana
- 150 g Greek yogurt
- 1 tablespoon peanut butter
- 50 ml milk
- 150 g dark chocolate
- 1 teaspoon coconut oil
- chopped hazelnuts

## Instructions

1. Add bananas to the blender.
2. Add Greek yogurt to the blender.
3. Add peanut butter to the blender.
4. Add milk to the blender.
5. Blend until smooth.
6. Pour the mixture into ice lolly molds.
7. Place the molds in the freezer for a few hours.
8. Melt dark chocolate with a teaspoon of coconut oil.
9. Remove the frozen lollies from their molds.
10. Pour the melted chocolate into a glass.
11. Dip each lolly into the melted chocolate to coat it completely.
12. Place the chocolate-covered lollies on a tray lined with greaseproof paper.
13. Sprinkle chopped hazelnuts on top for extra crunch.
14. Freeze for another 30 minutes.

## Equipment

- blender
- ice lolly molds
- freezer
- bowl
- mug/cup
- tray
- greaseproof paper

## Tips

- If you don't like banana, you can use apple or other fruit.

## Source

- Original video: https://www.instagram.com/reel/DJgbHYpofpP/?igsh=aTZnY2g2cXA3NmRv
- Recipe page: https://www.cliprecipe.com/recipe/7d4a94f0-61ec-4d91-9e3d-a853825faa49
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt