# Crispy Pork and Chives Rice Paper Dumplings

These homemade dumplings feature a savory, juicy pork and chives filling wrapped in rice paper for a perfect golden crunch.

- Servings: 4 dumplings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground pork
- 1 cup chinese chives, chopped
- 1 tbsp ginger, minced
- 2 clove garlic, minced
- 2 stalk green onion, chopped
- 1 tbsp cornstarch
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp shaoxing wine
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 8 piece rice paper
- 1 tbsp chili oil (optional)
- 1 tbsp soy sauce (optional)
- 1 tbsp green onion, sliced (optional)

## Instructions

1. In a bowl, combine ground pork, chopped chives, minced ginger, minced garlic, chopped green onion, cornstarch, oyster sauce, soy sauce, shaoxing wine, sugar, and white pepper, then mix until well combined.
2. Stir-fry the pork mixture in a pan with a little oil until completely cooked through.
3. Briefly soak a sheet of rice paper in warm water until pliable.
4. Place 3 tablespoons of the cooked pork filling in the center of the rice paper, fold the sides over to create a square, and then wrap that square in another sheet of wet rice paper.
5. Pan-fry both sides of the dumplings in a lightly oiled pan until golden and crispy.
6. Serve topped with chili oil, soy sauce, and sliced green onion.

## Equipment

- mixing bowl
- spatula
- frying pan
- small bowl for water
- cutting board

## Source

- Original video: https://www.instagram.com/reel/Dbyumc9DSm-/?utm_source=ig_web_copy_link&igsi=MzRlODBiNWFlZA==
- Creator: Tasty
- Recipe page: https://www.cliprecipe.com/recipe/7d46a302-6a5d-413b-9fdf-8c5858c329d9
- Extracted: 2026-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt