# Cheddar Broccoli Soup

A creamy and cheesy soup made with broccoli and cheddar cheese.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp butter
- 1 onion
- 3 tbsp flour
- 2 cups chicken stock
- 2 carrots
- 2 cups broccoli florets
- 2 cups water
- 1 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp paprika
- 2 garlic cloves
- 0.333 cup cooking cream
- 0.75 cup milk
- 2 tsp dijon mustard
- 1.5 cup cheddar cheese
- 0.75 cup tiny broccoli florets

## Instructions

1. Melt butter in a pot.
2. Cook the chopped onion until translucent.
3. Add flour and stir.
4. Pour in chicken stock and whisk.
5. Add carrots and broccoli florets.
6. Add water, salt, black pepper, paprika and garlic cloves.
7. Cover the pot and cook on medium heat for 25 minutes.
8. Blend the soup with an immersion blender.
9. Stir in cooking cream, milk, Dijon mustard and cheddar cheese.
10. Add tiny broccoli florets and cook for 3 minutes.
11. Serve and decorate with cheddar cheese.

## Equipment

- pot
- wooden spoon
- measuring cup
- knife
- cutting board
- immersion blender
- ladle

## Source

- Original video: https://www.instagram.com/p/C5N7s-OsKyM/
- Recipe page: https://www.cliprecipe.com/recipe/7d446e12-359a-44a4-93d4-ed6c9e819d73
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt