# Bacon Breakfast Casserole

An easy-to-make, hearty breakfast casserole featuring layers of hash browns, crispy bacon, shredded cheese, and eggs.

- Cook time: 40 min
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 1 bag hash browns
- 1 lb bacon, chopped
- 8 oz shredded cheddar cheese
- 12 whole eggs
- barbecue seasoning (optional)

## Instructions

1. Preheat your oven to 400°F.
2. Spread the hash browns in an even layer to coat the bottom of a pan.
3. Add the chopped bacon evenly over the hash browns.
4. Cover the bacon and hash browns generously with shredded cheddar cheese.
5. Whisk the eggs in a bowl.
6. Season the eggs with barbecue seasoning.
7. Pour the egg mixture evenly over the casserole.
8. Bake in the oven until the eggs are set.
9. Remove from the oven and let rest on the counter.

## Equipment

- pan
- bowl
- whisk
- oven

## Tips

- Fresh hash browns are better than frozen, though frozen can be used.
- Using frozen hash browns may increase the cooking time up to an hour and a half.
- You can use between 8 to 12 eggs depending on preference.
- You can substitute bacon with bacon bits, though the creator uses leftover cooked bacon.
- The creator recommends letting the dish rest for 6 to 7 minutes after baking before serving.

## Source

- Original video: https://www.youtube.com/shorts/l0HMtqKMptY
- Creator: Justin Holmes
- Recipe page: https://www.cliprecipe.com/recipe/7d430672-990c-4298-bc58-8def53582b81
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt