# Sheet Pan Breakfast Burritos

These maple bacon hashbrown breakfast burritos are made entirely in one pan and packed with 30 grams of protein per burrito.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 slices centercut bacon
- 600 g shredded potatoes
- salt
- pepper
- 10 slices Canadian bacon
- 90 g maple syrup
- garlic powder
- thyme
- 450 g egg whites
- 4 eggs
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 400 g fat free Greek yogurt
- 50 g hot sauce of choice
- garlic
- 10 burrito sized tortillas

## Instructions

1. Add ten slices centercut bacon to sheet pan.
2. Bake at 400 for 20 minutes.
3. Layer over shredded hashbrowns with salt and pepper.
4. Bake at 400 for 20 minutes.
5. Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, garlic and thyme.
6. Layer bacon mixture on top of cooked hashbrowns.
7. Pour over blended egg/egg white/cottage cheese.
8. Season with salt and pepper and top off with sharp cheddar cheese.
9. Bake at 400 for 25-30 minutes or until firm.
10. Slice into 10 rectangles and add to a burrito sized tortilla with a spicy cream sauce.
11. Roll burritos.

## Equipment

- sheet pan
- oven
- bowl

## Tips

- This recipe is highly customizable.

## Source

- Original video: https://www.instagram.com/reel/DHRSQpfpV62/?igsh=MWVjZG0yOTZwa3U1Yg==
- Recipe page: https://www.cliprecipe.com/recipe/7d3f21a0-f5d6-4872-a1de-828be4022ab7
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt