# Vanilla Sponge Cake

This recipe shows how to make a fluffy, light and delicious vanilla sponge cake.

- Servings: 8 servings
- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 5 no eggs
- 150 gm sugar
- 150 gm All purposes flour
- 2 gm Baking powder
- 10 ml vanilla
- 50 ml oil

## Instructions

1. Preheat oven to 180°C.
2. In a bowl, whisk together 5 eggs and 150gm of sugar using a hand mixer until light and fluffy.
3. In a separate bowl, sieve together 150gm of all-purpose flour, 2gm of baking powder, and a pinch of salt.
4. Gently fold the dry ingredients into the wet ingredients.
5. Add 10ml of vanilla essence and mix well.
6. Add 50ml of oil and mix gently until just combined.
7. Grease and line an 8"x8" baking pan with parchment paper.
8. Pour batter into prepared pan and bake in the preheated oven for 30 minutes.
9. Check if cake is done by inserting a toothpick in the center. If it comes out clean, the cake is ready.
10. Once cooled, remove cake from pan and cut into slices.

## Equipment

- oven
- whisk
- hand mixer
- sieve
- spatula
- 8"x8" pan
- knife

## Source

- Original video: https://www.youtube.com/watch?v=7bSpR-HT7NE
- Recipe page: https://www.cliprecipe.com/recipe/7d36d2fb-704f-41e4-b083-560521412c5f
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt