# Mexican Sprinkle Cookies

These are flaky and buttery Mexican sprinkle cookies that are soft and easy to make.

- Total time: 80 min
- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 3 sticks butter, room temperature
- 1.5 cups white sugar
- 2 tbsp vanilla
- 4 egg yolks
- 4.5 cups flour
- 2 tsp baking powder
- 0.5 tsp salt
- nonpareils or sprinkles

## Instructions

1. Add three sticks of room temperature butter, 1 and 1/2 cups of white sugar, two tablespoons of vanilla, and four egg yolks to a bowl.
2. Mix the wet ingredients together.
3. In a separate bowl, add 4 and 1/2 cups of flour, two teaspoons of baking powder, and 1/2 a teaspoon of salt for the dry ingredients.
4. Give the dry ingredients a good mix.
5. Gradually add the dry ingredients into the wet ingredients while mixing.
6. Take a small bowl and add nonpareils or sprinkles.
7. Using an ice cream scoop, scoop a ball of dough and make it perfectly round.
8. Roll the dough ball around in the sprinkles until coated.
9. Place the sprinkled dough balls on a cookie sheet.
10. Stick the cookie sheet with the dough into the freezer for 1 hour.
11. Preheat the oven to 350 degrees Fahrenheit.
12. Bake the cookies in the oven for 20 to 25 minutes.
13. Remove the baked cookies and place them on a cookie rack to cool.

## Equipment

- bowl
- mixer
- small bowl
- ice cream scoop
- cookie sheet
- cookie rack

## Tips

- Roll the dough balls in sprinkles.
- Freeze the cookies for 1 hour before baking.

## Source

- Original video: https://vt.tiktok.com/ZSQnrbFpQ/
- Recipe page: https://www.cliprecipe.com/recipe/7d33e7eb-fe8c-42a8-9b7a-c825f50d75ce
- Extracted: 2026-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt