# Mango Sago

A refreshing bowl of mango sago.

- Servings: 1 servings
- Total time: 32 min
- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup tapioca pearls
- 2 mango
- 1 cup coconut milk
- 1 can condensed milk
- 1 jar coconut jelly

## Instructions

1. Cook your tapioca pearls until almost fully cooked, then turn off heat and cover until the pearls are clear.
2. Pour the tapioca pearls through a sieve and rinse under cold water.
3. Chop up some mango.
4. Add coconut milk and condensed milk to the blender with the chopped mango and blend.
5. Strain the coconut jelly.
6. Combine the cooked tapioca pearls, chopped mango, blended mixture, and strained coconut jelly in a pot. Mix well.

## Equipment

- pot
- sieve
- blender

## Source

- Original video: https://www.instagram.com/catherine.desserts/reel/C2zZmjbBedr/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/7d2782f3-6100-4826-8cac-6eee0607b091
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt