# Easy Korean Tteokgalbi

A budget-friendly shortcut version of Korean tteokgalbi, using a mix of ground beef and pork for juicy, flavorful patties.

- Servings: 4 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1.25 lb ground beef
- 0.75 lb ground pork
- 0.5 small onion, finely grated
- 2 whole green onion, finely chopped
- 2 whole garlic clove, minced
- 4 tbsp soy sauce
- 3 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp mirin
- 1 tsp ginger, grated
- 0.5 tsp black pepper
- 1 whole egg
- 1.5 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp water
- 1 tsp sesame oil
- 1 tsp gochujang (optional)

## Instructions

1. Mix all the patty ingredients in a large bowl until just combined and shape into small, slightly flattened patties.
2. Pan-fry the patties over medium heat with a little oil for 4–5 minutes per side until cooked through.
3. Mix the glaze ingredients in a small bowl, brush over the patties during the last few minutes of cooking, and flip a couple of times until glossy and caramelized.

## Equipment

- bowl
- grater
- pan

## Source

- Original video: https://www.instagram.com/reel/DfA7ZcdxPYV/?exln=eDhkaW8wcG14aWkz
- Creator: Anne Kay
- Recipe page: https://www.cliprecipe.com/recipe/7d1eefec-da8e-4544-9868-ff75dec7ee83
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt