# Pork Belly Burnt Ends

A recipe for smoky and tender pork belly burnt ends glazed with blackberry pepper jelly.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 skinless pork belly
- 1 mustard
- 1 salt
- 1 pepper
- 1 garlic
- 1 jar blackberry pepper jelly

## Instructions

1. Start with skinless pork belly and trim off all the excess and fatty edges.
2. Season the pork belly with a light layer of mustard, salt, pepper, and garlic.
3. Let it sit overnight as a dry brine.
4. Smoke the pork belly until super tender.
5. Wrap it up and let it rest to make it easier to cut into cubes.
6. Cube the pork belly into bite-sized pieces.
7. Make a glaze with blackberry pepper jelly by putting it in a pan on the smoker for a few minutes to liquefy it.
8. Dip the cubed pork belly into the glaze one at a time to make sure they all get coated properly.
9. Put the glazed pork belly on a smoker for 20-30 minutes to let them get nice and tacky.

## Equipment

- knife
- cutting board
- squeeze bottle
- smoker

## Source

- Original video: https://www.instagram.com/reel/DFBp6wYyaiF/?igsh=MXE4em5qZnRoamtzMw==
- Recipe page: https://www.cliprecipe.com/recipe/7d1b2780-a973-4e33-9ec4-73e133601420
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt