# Lasagna Soup

This is an easy-to-make lasagna soup that brings all the lasagna flavor in half the time, cooked all in one pan.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- sausage
- 1 chopped yellow onion
- 1 tbsp olive oil
- 3 cloves garlic
- 2 tbsp tomato paste
- 24 ounce jar tomato sauce
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 1 tsp oregano
- 2 3 leaves basil leaves
- 6 cups chicken broth
- lasagna noodles
- 2 cups fresh spinach leaves
- 0.33 cup mozzarella cheese
- 10 ounces ricotta cheese
- 1 cup mozzarella cheese
- 0.5 cup parmesan cheese
- salt
- pepper
- fresh parsley

## Instructions

1. Take the biggest pot you got and brown some ground beef with salt and pepper.
2. Add some ground beef and/or sausage.
3. Add salt and pepper to the meat.
4. Add onion to the same pan and cook until softened.
5. Add garlic and mix until fragrant.
6. Once your onion and garlic have your house smelling amazing, add some tomato paste.
7. Cook the tomato paste down with some Italian seasoning, red pepper flakes, and oregano.
8. Add your favorite jar of tomato sauce and a whole bunch of broth.
9. Once it comes to a boil, break your lasagna noodles as small or as big as you want.
10. Break some basil leaves like a real Italian and throw it in there while it simmers away.
11. Once the pasta is cooked through, add some spinach to be healthy and mozzarella to make it creamy and dreamy.
12. Make the ricotta cheese mixture by simply mixing ricotta, mozzarella, and Parmesan.
13. Dollop this ricotta mixture into your soup.
14. Top with some fresh basil, parsley, and Parmesan.
15. Enjoy your quick, easy, and delicious lasagna soup.

## Equipment

- pot
- ladle
- bowl
- spoon
- ice cream scoop

## Tips

- Break your lasagna noodles as small or as big as you want.
- There is no lasagna without a ricotta cheese mixture.
- Simply mix ricotta, mozzarella and parmesan and dollop this into your soup.
- Add some spinach to be healthy and mozzarella to make it creamy and dreamy.
- Save this recipe, make it once, and you'll make it every week.
- Let me know what soup you wanna see next.
- Add some fresh basil, parsley and parmesan for garnish.
- Brown ground beef with salt and pepper.
- Cook the onion until softened.
- Add garlic and mix until fragrant.
- Cook down the tomato paste with seasonings before adding sauce and broth.
- Ensure the soup comes to a boil before adding noodles.
- Cook noodles through before adding spinach and mozzarella.
- Combine ricotta, mozzarella, and parmesan for the cheese mixture.
- Top the soup with the cheese mixture, fresh basil, parsley, and parmesan.
- This soup is quick, easy to prep, and delicious.
- I would take this over lasagna any day of the week, I apologize in advance for that thought, but it is true for me.
- This is the easiest lasagna soup, and it is all in one pan.
- The only way you should be eating lasagna from now on is lasagna soup.
- This soup offers all the lasagna flavor in half the time.
- Take the biggest pot you got.
- The onion and garlic will make your house smell amazing.
- Use your favorite jar of tomato sauce.
- You can break your lasagna noodles as small or as big as you want.
- Break some basil leaves like a real Italian.
- Add spinach to be healthy.
- Add mozzarella to make it creamy and dreamy.
- Simply mix the ricotta, mozzarella, and Parmesan for the cheese mixture.
- Dollop the cheese mixture into your soup.
- Top with fresh basil, parsley, and Parmesan.
- This recipe is quick, easy to prep, and delicious.
- Save this recipe, make it once, and you'll make it every week.

## Source

- Original video: https://www.instagram.com/reel/DARXNpwST-t/?igsh=MWZob2RtOXp0cGZmcA==
- Recipe page: https://www.cliprecipe.com/recipe/7d1ad89e-44e4-4d92-ab9d-a899b679fb0e
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt