# Chili Crisp Orange Chicken

This slow cooker orange chicken recipe is high in protein and makes 10 servings.

- Servings: 10 servings
- Total time: 59 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 64 oz boneless skinless chicken thighs
- 240 ml orange juice
- 90 g soy sauce
- 45 g mirin
- 15 g chili crisp
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp black pepper
- 120 g orange marmalade
- 30 g chili crisp
- 30 g seasoned rice wine vinegar
- 20 g honey
- 10 g ginger
- 8 g corn starch
- 15 ml water
- 0 green onions
- 0 sesame seeds
- 0 black sesame seeds
- 500 g rice

## Instructions

1. Add boneless skinless chicken thighs to the slow cooker.
2. Add orange juice, soy sauce, mirin, and chili crisp.
3. Add garlic powder, onion powder, and black pepper.
4. Mix and let it cook on high for 3-4 hours or on low for 4-5 hours.
5. Remove the liquid from the slow cooker and transfer it to a pan.
6. Bring the liquid to a boil and let it thicken for about 20 minutes.
7. Add orange marmalade, chili crisp, rice vinegar, and ginger to the pan.
8. Mix well and bring it to a simmer.
9. Add a corn starch slurry and mix until thickened.
10. Shred the chicken from the slow cooker.
11. Pour the orange sauce over the shredded chicken.
12. Garnish with sesame seeds and green onions.
13. Serve over rice.

## Equipment

- slow cooker
- ladle
- pan

## Source

- Original video: https://www.instagram.com/share/reel/BAJH6TZnLu
- Recipe page: https://www.cliprecipe.com/recipe/7d1a5063-6f28-48e3-8286-193b203525ef
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt