# Christmas Cookie Cake

A delicious Christmas cookie cake with layers of chocolate mixture and milk-soaked cookies, topped with almonds.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 400 g dark melting chocolate
- 200 ml heavy cream
- 150 g cream cheese
- 35 cookies
- milk
- almonds

## Instructions

1. Melt the dark chocolate, heavy cream, and cream cheese in a pot over medium heat, stirring until smooth.
2. Pour a thin layer of the chocolate mixture into the mold.
3. Dip cookies in milk.
4. Layer the milk-soaked cookies with the chocolate mixture in the mold.
5. Repeat the layering process until the mold is full.
6. Chill the cake in the refrigerator for at least 4 hours.
7. Top with almonds before serving.
8. Slice and serve.

## Equipment

- pot
- wooden spoon
- mold
- bowl
- spoon
- knife
- cutting board
- plate

## Source

- Original video: https://www.instagram.com/reel/DRstTMDiI-Y/?igsh=aGx2ODA1aGxrbm16
- Recipe page: https://www.cliprecipe.com/recipe/7d19c77b-6a88-41a8-9a73-dfd995ce8111
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt