# Green Peas o Chicharo

- Servings: 1 servings
- Cuisine: Spanish
- Category: Side
- Language: en

## Ingredients

- 1 package chicharo (green peas)
- 4 pieces smoked pork bones
- 1 pot water
- 1 bottle oil
- 1 onion
- 3 tomato
- 2 ajies (peppers)
- 2 garlic
- 1 bowl malanga
- 1 bowl corn
- 1 to taste salt
- 1 spoonful sazon completa (all-purpose seasoning)

## Instructions

1. Put the smoked pork bones into a pot of water and let them soften.
2. Add the chicharo (green peas).
3. Add a little oil to prevent the chicharo from foaming.
4. Add the chopped onion, tomatoes, ajies, and garlic.
5. Add malanga and corn.
6. Add salt to taste.
7. Add a spoonful of sazon completa.
8. Stir and let it cook until the vegetables are soft.

## Equipment

- pot
- spoon
- electric salt grinder

## Source

- Original video: https://www.tiktok.com/t/ZP8Fr7BvB/
- Recipe page: https://www.cliprecipe.com/recipe/7d196613-287a-4e51-accf-7a295f0b6960
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt