# McDonald's Filet-o-Fish Burger

This recipe shows how to make a delicious McDonald's Filet-o-Fish burger at home.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 large boneless fillets white fish fillets
- 1 salt
- 0.75 cup mayonnaise
- 1 tbsp capers
- 1.5 tbsp finely chopped pickles
- 1 tbsp finely chopped onions
- 1 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh dill
- 2 tbsp lemon juice
- 1 tbsp salt
- 1 tbsp pepper
- 1 cup flour
- 1.5 cups breadcrumbs
- 2 eggs
- 4 slices yellow american cheese
- 4 burger buns

## Instructions

1. Pat the fish fillets dry with a clean kitchen towel. Cut into four pieces.
2. Sprinkle salt on both sides of the fish fillets and set aside.
3. Prepare the tartar sauce by mixing mayonnaise, capers, pickles, onions, parsley, dill, lemon juice, salt, and pepper.
4. Mix seasoning with flour and breadcrumbs separately.
5. Dip fish fillets in flour, then beaten eggs, and finally in breadcrumbs.
6. Shallow fry the breaded fish fillets until golden brown.
7. Assemble the burgers: toasted bun, fried fish fillet, cheese slice, tartar sauce, and the top bun.

## Equipment

- knife
- kitchen towel
- bowl
- wooden spoon
- frying pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1JukrZ6MHq/
- Recipe page: https://www.cliprecipe.com/recipe/7d17c675-2501-4fc4-a738-28fa138bdaf4
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt