# Chicken Lettuce Wraps

Chicken Lettuce Wraps are high protein, low carb, and super easy to prepare, perfect for a last-minute dinner or meal prepping.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 7 tbsp hoisin sauce
- 0.25 cup low sodium soy sauce
- 0.25 cup rice wine vinegar
- 1 tbsp sriracha
- 3 tsp sesame oil
- olive oil
- 1 large onion
- 2.5 tbsp ginger paste
- 2 lb ground chicken
- 2 cans water chestnuts
- 6 green onions
- 1 cup roasted cashew pieces
- paprika
- garlic powder
- onion powder
- salt
- iceberg lettuce
- white rice

## Instructions

1. Whisk together hoisin sauce, soy sauce, rice vinegar, sriracha, and sesame oil in a bowl.
2. Sauté diced onions in olive oil over medium heat until softened.
3. Incorporate garlic and ginger paste, cooking for another 1-2 minutes.
4. Add ground chicken and sauté until fully cooked.
5. Pour in the sauce and cook for a few minutes until slightly reduced.
6. Stir in paprika, onion powder, garlic powder, and salt while the sauce is reducing.
7. Turn off the heat and stir in water chestnuts, green onions, and cashews.
8. Serve the ground chicken in large pieces of iceberg lettuce.

## Equipment

- bowl
- whisk
- pot
- wooden spoon

## Tips

- Water chestnuts and cashews are the best part of lettuce wraps.
- Serve ground chicken in large pieces of iceberg lettuce.
- If you want to add carbs into the dish, serve with white rice.
- Chicken is also great served on top of rice.

## Source

- Original video: https://www.tiktok.com/@adrianassweetlife/video/7498747834204982574?is_from_webapp=1&sender_device=pc&web_id=7517307973124965901
- Recipe page: https://www.cliprecipe.com/recipe/7d1796c0-3b55-4855-a6b2-a8697fe56934
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt