# The Ultimate Salsa Verde

The Ultimate Salsa Verde — A perfect match for your carnitas torta.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 whole green tomatillos, peeled
- 1/2 whole white onion
- 2 whole jalapeños
- 3 whole garlic cloves
- 1/2 bunch cilantro
- 1 tbsp chicken bouillon
- 3 tbsp olive oil

## Instructions

1. In a large pot over high heat, boil tomatillos until skin begins to peel.
2. Blend the tomatillos with onion, jalapeños, garlic cloves, cilantro, and chicken bouillon until smooth.
3. In a large pot over medium heat, cook the sauce with olive oil until the color darkens.

## Source

- Original video: https://www.instagram.com/reel/DdwymmRhOTu/?stkn=NXp4ZmdkYXgzYzI4
- Creator: Tasty
- Recipe page: https://www.cliprecipe.com/recipe/7d0b5d1e-054a-4de0-8ddc-57c49f8af3aa
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt