# Pochoclos 2.0

- Difficulty: easy
- Language: en

## Ingredients

- 15 cup maíz para pochoclos
- 80 g chocolate amargo
- 5 cup azúcar impalpable
- 5 cup azúcar
- 50 g manteca
- 1 cup pasta de maní
- sal (optional)
- 3 cup aceite de oliva
- 1 diente ajo, picado
- to taste queso rallado
- to taste limón, ralladura
- to taste perejil, picado
- to taste pimienta

## Instructions

1. Make the popcorn in a stovetop popper or common pot.
2. For the chocolate version: add the dark chocolate to the pot with the popcorn, turn the heat off, stir, and mix in the powdered sugar.
3. For the salted caramel version: melt sugar in a pot to make caramel, then add butter, peanut butter, and a pinch of salt.
4. Add popcorn to the caramel, stir, and spread on a flat surface to cool; break into pieces once dry.
5. For the savory version: heat butter and olive oil in a pot, then saute the minced garlic.
6. Add grated cheese, lemon zest, salt, pepper, and chopped parsley to the pot, then toss in the popcorn and mix.

## Equipment

- pot
- spatula
- grater

## Tips

- The chocolate popcorn is not as crunchy as typical sweet popcorn.
- Break the caramel popcorn apart with your hands once it cools so it doesn't form a single clump.

## Source

- Original video: https://www.instagram.com/reel/DWCkOEJlKDo/?igsh=NTV0OWFmcjVqeG00
- Creator: Agus Liporace
- Recipe page: https://www.cliprecipe.com/recipe/7d096a6e-8e7a-4d09-93a3-0174d0db3ce1
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt