# Moist Chocolate Cake

This recipe shows how to make a moist chocolate cake.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cup plain flour
- 1 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 0.25 tsp salt
- 4 eggs
- 1 cup castor sugar
- 1 tsp vanilla essence
- 0.5 cup condensed milk
- 1 cup milk
- 1 cup corn oil
- 0.5 tsp Nescafe Gold coffee
- 1 tbsp hot water
- 300 g dark chocolate
- 100 g milk chocolate
- 45 g unsalted butter
- 22 ml whipping cream

## Instructions

1. Sift together plain flour, cocoa powder, baking soda, baking powder and salt.
2. Crack four eggs into a bowl and mix.
3. Mix in castor sugar, vanilla essence and condensed milk.
4. Slowly add in the sifted dry ingredients.
5. Mix until nice and smooth.
6. Add milk and corn oil.
7. Add Nescafe Gold coffee and hot water.
8. Pour into a cake tin and make sure there are no air bubbles.
9. Cover with aluminium foil and pop into a steamer for around 40 minutes.
10. Leave to cool for 10-15 minutes and flip.
11. Melt dark chocolate and milk chocolate with unsalted butter and whipping cream.
12. Pour chocolate mix over top.
13. Chill in the fridge for minimum five hours, best overnight.
14. Enjoy.

## Equipment

- sifter
- bowls
- whisk
- cake tin
- steamer

## Source

- Original video: https://www.facebook.com/share/v/16UptDaHgw/
- Recipe page: https://www.cliprecipe.com/recipe/7d08b4ac-b406-4bcf-8f1c-628c339b8ca6
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt