# 4 Ingredient Sesame Bark

- Cook time: 20 min
- Category: Dessert
- Language: en

## Ingredients

- 1 large egg white, room temperature
- 1/3 cup powdered sugar
- 2 tbsp honey
- 2 cup sesame seeds

## Instructions

1. Preheat your oven to 320°F (160°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk the egg white, powdered sugar, and honey until smooth and runny.
3. Add the sesame seeds and mix with a spoon until all the seeds are coated.
4. Spread onto the prepared baking sheet. Use an offset spatula or the back of a spoon to flatten into an even layer about ¼ inch thick.
5. Bake for 20 minutes. Remove from the oven and let cool for about 15 minutes.
6. Cut into triangles, squares, or whatever shapes you like.

## Equipment

- bowl
- whisk
- spoon
- baking sheet
- parchment paper
- offset spatula

## Tips

- You can reduce the powdered sugar to ¼ cup for a less sweet result, but do not omit it entirely as it helps provide the crispy texture.
- Store in an airtight container on the counter for up to one week or in the refrigerator for up to one month.
- This recipe freezes well.

## Source

- Original video: https://www.instagram.com/reel/DeXyBxTvygB/?psln=MTdodzI0OXVkdmlldg==
- Creator: Sivan's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/7d07c354-be35-4121-b0b2-002153d11aaf
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt