# Chorizo, Pepper & Prawn Bake

A delicious one-pan dish with chorizo, prawns, peppers and rice, baked in the oven.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- 300 grams prawns
- 50 grams chorizo
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 4 cloves garlic
- 1 half bunch parsley
- 1 mug basmati rice
- 2 mugs boiling water
- 1 tablespoon olive oil
- 1 half lemon
- 1 portion fresh yogurt
- 1 portion salad

## Instructions

1. Preheat the oven to 220°C.
2. Cut the peppers in half, remove seeds and cut into four pieces.
3. Place the pepper slices on an oven rack and roast until slightly charred.
4. Add a tablespoon of olive oil into the frying pan.
5. Finely chop the chorizo and garlic.
6. Add the chorizo and garlic to the hot olive oil and fry until crispy.
7. Finely chop the parsley and add it to the chorizo and garlic mixture.
8. Remove the chorizo, garlic and parsley from the frying pan, leaving the flavored olive oil behind.
9. Add one mug of basmati rice to the flavored olive oil and mix well.
10. Add two mugs of boiling water to the rice and stir.
11. Arrange the roasted peppers over the rice in the pan and cover with a lid or tin foil. Bake in the oven for 15 minutes.
12. In a bowl, combine the prawns, zest of half a lemon, juice of half a lemon and some of the chorizo, garlic and parsley mixture.
13. After 15 minutes, remove the pan from the oven, arrange the prawns over the rice and peppers, and bake for a further 5 minutes.
14. Serve hot, garnished with fresh parsley and a side of salad. Add a dollop of fresh yogurt as desired.

## Equipment

- oven
- knife
- frying pan
- bowl
- grater
- spoon
- measuring jug

## Source

- Original video: https://www.facebook.com/reel/7556062324430360?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/7d06c9c6-e1f0-4e07-8cdb-0b0f30c02e90
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt