# Nhoque Perfeito

A super practical and easy recipe to make perfect gnocchi.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 500 g batata
- 2 gemas
- sal
- noz moscada
- 160 g farinha de trigo
- manteiga
- molho bolonhesa
- mussarela
- ementhal
- queijo

## Instructions

1. Cook the potatoes in cold water until soft.
2. Let cool a little, peel and mash the potatoes.
3. Let the dough cool completely.
4. Add the yolks and grate a nutmeg.
5. Add salt and flour.
6. Mix well directly in the bowl first, then turn it over on the counter and mix.
7. Do not knead, just mix, adding all the flour.
8. Sprinkle a little flour on the counter, make the strips to be able to cut.
9. Cut the gnocchi.
10. Bring water to a boil, add a little salt and cook.
11. When it rises, remove with a sieve and place directly in a frying pan with butter.
12. Add a delicious Bolognese sauce.
13. Add plenty of cheese to make it very creamy.

## Tips

- Cook the potato in cold water.
- Let the potato completely cool down before continuing.
- Do not knead, so that it is lighter.
- Try to keep the strips the same size so they cook evenly.

## Source

- Original video: https://www.instagram.com/reel/DKK-tusSmqM/?igsh=ZHlwMHFmNWc1MDEx
- Recipe page: https://www.cliprecipe.com/recipe/7d032ee3-cb2a-49dc-bbef-a9b36037c270
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt