# Grandma's Soft Caramels

Grandma's Soft Caramels recipe is made with sugar, butter, corn syrup, salt, and evaporated milk.

- Servings: 24 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 cups sugar
- 2 sticks butter
- 2 cups white corn syrup
- 1 tsp salt
- 4 cans evaporated milk

## Instructions

1. Combine sugar, butter, corn syrup, and salt in a saucepan.
2. Bring to a boil, stirring constantly.
3. Add evaporated milk two cans at a time, stirring constantly, taking about 10 minutes per two cans.
4. Add a thermometer and bring caramel to 235-238 degrees.
5. Pour into a 9x13 pan lined with parchment paper.
6. Sprinkle with salt.
7. Let cool completely.
8. Cut into desired sizes.
9. Wrap in parchment paper.

## Equipment

- 9x13 pan
- parchment paper
- knife
- saucepan
- candy thermometer

## Source

- Original video: https://www.tiktok.com/t/ZTYbn4j2n/
- Recipe page: https://www.cliprecipe.com/recipe/7d0210d5-5943-4172-888d-67d6d2ad79b0
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt