# Sopa de Cebolla a la Mexicana

Learn how to prepare Luis Masatoshi Ramos' Mexican Onion Soup, which was the winning dish from the second episode of #FoodHunters!

- Servings: 2 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 cucharadas aceite de oliva
- 1 cucharada mantequilla
- 2 cebollas
- 1 ajo
- 1 pizca tomillo
- 1 pizca sal
- 1 litro caldo de pollo
- 0.5 taza agua
- 1 tortilla de harina

## Instructions

1. Chop the garlic.
2. Cut the onion.
3. Add olive oil and onions to a pot.
4. Mix over low heat for 2 minutes.
5. Add flour.
6. Season with salt and pepper.
7. Add chicken broth.
8. Reduce for 5 to 7 minutes.
9. Cut the bell pepper.
10. Add the pepper and the previously cooked onion in the pot.
11. Cover the soup with the tortilla.
12. Bake for 25 to 30 minutes at 180° C.
13. Serve with bell pepper and capers.

## Source

- Original video: https://www.youtube.com/watch?v=AcHArCs-HI4
- Recipe page: https://www.cliprecipe.com/recipe/7cff419f-e517-423c-9eb3-6900ccf237a7
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt