# Korean Jjim-dak

This is a Korean soy sauce braised chicken that can be made quickly with ingredients already in the kitchen.

- Total time: 15 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- Chicken
- Carrots
- Potatoes
- Onion
- Water
- Dark soy sauce
- Soy sauce
- Sugar
- Minced garlic
- Glass noodles
- Steaming hot rice
- Kimchi

## Instructions

1. Cut the chicken into pieces.
2. Add chicken, carrots, potatoes, and onion to a pot.
3. Add water to the pot.
4. Add dark soy sauce.
5. Add soy sauce.
6. Add sugar.
7. Add minced garlic.
8. Stir all the ingredients together.
9. Cover the pot with a lid.
10. Add glass noodles.
11. Stir occasionally for 15 minutes.
12. Serve the Jjim-dak with steaming hot rice and kimchi.

## Equipment

- Pot
- Tongs
- Lid
- Chopsticks
- Spoon
- Bowl

## Source

- Original video: https://www.instagram.com/reel/DR_70OsifsY/?igsh=b2p0M3V0a3owc2Zq
- Recipe page: https://www.cliprecipe.com/recipe/7cfea469-65ea-446b-9274-b9ad374b3d3c
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt