# Crispy Ham & Cheese Puff Pastry Stacks

A simple yet stunning snack that combines flaky puff pastry, savory ham, and melty cheese, perfect for any occasion.

- Total time: 45 min
- Cuisine: French
- Category: Snack
- Language: en

## Ingredients

- 2 sheets puff pastry, thawed
- 8 slices ham, thinly sliced
- 8 slices cheese slices (cheddar, Swiss, or Gruyère)
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- 0 flour

## Instructions

1. Preheat oven to 400°F (200°C).
2. Unfold puff pastry sheets on a lightly floured surface and roll out to smooth edges.
3. On one sheet, arrange ham slices evenly, followed by cheese and optional Dijon mustard.
4. Lay the second puff pastry sheet on top, pressing gently to seal the edges. Crimp the edges with a fork.
5. Transfer to a baking sheet lined with parchment paper. Brush with beaten egg.
6. Bake for 20-25 minutes until puffed and golden brown, with melted cheese inside.
7. Let cool for a few minutes before slicing into squares or rectangles. Serve warm

## Equipment

- oven
- baking sheet
- parchment paper
- fork

## Tips

- Prep the puff pastry properly to ensure it puffs up nicely.
- Avoid overfilling to prevent cheese leakage.
- Crimp edges with a fork and make small slits on top to avoid overfilling issues.
- Experiment with different cheeses, fillings, or add herbs/turkey to customize.
- Serve warm for best experience

## Source

- Original video: https://www.newsbreak.com/news/3604319837127-crispy-ham-cheese-puff-pastry-stacks-a-delicious-snack-you-can-t-miss
- Recipe page: https://www.cliprecipe.com/recipe/7cfd54d4-8eb0-48ad-b3fe-421f812a5152
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt