# Chocolate Chip Cookies

An easy-to-make eggless chocolate chip cookie recipe.

- Total time: 42 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 250 gm Flour
- 200 gm Dark Chocolate, Chopped
- 180 gm Butter
- 100 gm Brown Sugar
- 80 gm Castor Sugar
- 5 gm Baking Soda
- 30 ml Boiling Water
- 5 ml Vanilla Essence

## Instructions

1. Combine butter with both sugars and vanilla in a mixing bowl.
2. Whisk until the mixture is nice, soft, and fluffy.
3. Add all of the sifted flour into the mixture.
4. Gently mix the flour into the batter.
5. Add hot water into the baking soda and mix well.
6. Pour the baking soda mixture into the batter and mix until it forms a dough.
7. Add dark chocolate chips (or any other desired add-ins) to the dough.
8. Fold the chocolate chips into the dough.
9. Shape the dough into round balls.
10. Place the shaped dough balls on a baking tray lined with a silicone mat.
11. Freeze the cookie dough balls for 30 minutes.
12. Bake the cookies in the oven at 165 degrees Celsius for about 12 minutes.

## Equipment

- Mixing bowl
- Whisk
- Electric mixer
- Baking tray
- Silicone mat
- Oven

## Tips

- For best results, chill the cookie dough overnight.
- Cookies taste best when just out of the oven.

## Source

- Original video: https://youtu.be/yC2QScYYJe0?si=rIZPZ84aOHhoLN4m
- Recipe page: https://www.cliprecipe.com/recipe/7cf94488-61a1-4469-adab-370cdc75119b
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt