# Smiski Strawberry Matcha Cake

A delightful Smiski strawberry matcha cake featuring a white chocolate matcha ganache with crushed almonds, perfect for a unique dessert experience.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 around 250-256g large eggs
- 125 g sugar
- 93 g all-purpose flour
- 37 g cornstarch
- 15 g matcha powder
- 25 g butter, melted
- 40 ml milk
- 1 tsp vanilla extract
- strawberry jam
- fresh strawberries
- 600 g heavy cream
- 60 g sugar
- 10 g matcha powder
- 1 tsp vanilla
- 200 g white chocolate, melted
- 6 g matcha powder
- 60 g almonds
- 60 ml coconut oil, melted

## Instructions

1. Sift matcha powder into the whipped cream mixture.
2. Fold the matcha powder into the whipped cream until combined.
3. Place a cooled cake layer on a cake stand.
4. Spread a layer of matcha whipped cream evenly on the cake layer.
5. Pipe a border of whipped cream around the edge of the cake.
6. Spread a layer of strawberry jam inside the whipped cream border.
7. Arrange sliced fresh strawberries over the strawberry jam.
8. Cover the strawberries with another layer of matcha whipped cream.
9. Place the next cake layer on top.
10. Repeat the layers of matcha whipped cream, strawberry jam, and fresh strawberries.
11. Place the final cake layer on top.
12. Spread a thin layer of matcha whipped cream to cover the entire cake.
13. Add coconut oil to the melted white chocolate.
14. Add matcha powder and chopped almonds to the melted white chocolate mixture.
15. Mix the ganache thoroughly.
16. Pour the ganache over the chilled cake, ensuring it covers the top and sides.
17. Pipe dollops of plain whipped cream around the top edge of the cake.
18. Garnish the whipped cream dollops with sprigs of fresh herbs.
19. Place a whole almond on each whipped cream dollop.
20. Decorate the cake with Smiski figurines.

## Equipment

- piping bag
- sieve
- bowl
- spatula
- cake stand
- offset spatula
- cake pan
- cooling rack
- tongs
- tweezers

## Tips

- Mix the matcha powder with the flour mixture.
- After covering the cake with the whipped cream, make sure to freeze the cake for about 30 minutes before covering it with the white chocolate-matcha ganache.

## Source

- Original video: https://www.instagram.com/p/DESfI0rId0f/
- Recipe page: https://www.cliprecipe.com/recipe/7cf69590-f82d-4cf2-a8a3-871a5c6c8200
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt