# Mango Sticky Rice

A delicious and easy-to-make mango sticky rice dessert that is not too sweet.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Thai
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups glutinous rice
- 2 cups water
- 1 can coconut milk
- 0.5 cup sugar
- 1 pinch salt
- 2 tbsp cornstarch
- 1 mango
- 1 tsp toasted sesame seeds

## Instructions

1. Rinse 1 1/2 cups of glutinous rice (also known as sweet rice or sticky rice).
2. In a rice cooker, combine the rinsed rice and 2 cups of water.
3. Cook the rice in the rice cooker.
4. In a pot, combine 1 can of coconut milk, 1/2 cup of sugar, and a pinch of salt.
5. Heat the coconut milk mixture until the sugar dissolves.
6. Reserve about a cup of the coconut milk mixture for later use.
7. Thicken the remaining coconut milk mixture into a glaze by adding a cornstarch slurry.
8. Chop up the mango.
9. Once the rice is cooked, transfer it to a bowl and mix in the reserved cup of coconut milk mixture.
10. Place the sticky rice in the center of a plate and arrange the chopped mango on the sides.
11. Pour the coconut milk glaze over the rice.
12. Garnish with toasted sesame seeds (optional).

## Equipment

- rice cooker
- bamboo steamer
- stovetop
- pot
- measuring cup
- knife
- cutting board
- spoon

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7361975161634966827?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/7cf27241-fd36-457e-b7ca-a1bb9d41a37c
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt